Total TimePrep: 40 min. Bake: 20 min. + cooling
I have been making this "Torte" since 1965 or earlier. I brought the recipe with me to Europe over 20 years ago and made it for Thanks giving in Vienna Austria. It was a success the family wanted the recipe no small fete The Austrian are recognised for there Torte. i would give more than 5 stars.
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