I first started using this recipe about 40 years ago when our kids were little. They were always delighted when this showed up on the breakfast table. And I was delighted that they were taking the time to eat breakfast!
Total TimePrep/Total Time: 15 min.
- 1/4 cup packed brown sugar
- 3 tablespoons butter, softened
- 1 teaspoon half-and-half cream
- 6 to 8 pieces of toast
- In a bowl, beat brown sugar, butter and cream until smooth. Spread on toast. Broil 4 in. from the heat for 1-2 minutes or until bubbly.
Nutrition Facts1 each: 113 calories, 5g fat (3g saturated fat), 12mg cholesterol, 144mg sodium, 16g carbohydrate (7g sugars, 0 fiber), 2g protein.
Originally published as Butterscotch Toast in Cookin' Up Country Breakfasts Cookbook
Jul 23, 2009
Good recipe. I made it with left over buns. It was the first time I used a broiler so 1 minute would have been enough. We had to eat some burnt edges. The toast really did taste like butterscotch.