- 1/2 cup butter
- 48 large marshmallows
- 1 tablespoon water
- 1/2 teaspoon salt
- 2 cups (12 ounces) butterscotch chips
- In a heavy saucepan, combine butter, marshmallows, water and salt; cook and stir over low heat until smooth. Add chips; stir until melted. Pour into a buttered 8-in. square dish; cool. Cut into 1-in. squares. Wrap individually in waxed paper; twist ends.
1 piece: 74 calories, 4g fat (3g saturated fat), 4mg cholesterol, 38mg sodium, 10g carbohydrate (3g sugars, 0 fiber), 1g protein.