Butterscotch Snack Cake
TOTAL TIME: Prep: 10 min. Bake: 35 min.
YIELD: 12-16 servings.
Handy pantry ingredients , including cake and pudding mixes, are the key to this moist, golden cake from Joanie Ward of Brownsburg, Indiana. It has a chewy, nutty topping and big butterscotch flavor.
Ingredients
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1 package (3-1/2 ounces) cook-and-serve butterscotch pudding mix
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2 cups milk
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1 package yellow cake mix (regular size)
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1 package (11 ounces) butterscotch chips
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1/2 cup chopped pecans or walnuts
Directions
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1.
In a large saucepan, combine pudding mix and milk. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in dry cake mix.
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2.
Pour into a greased 13x9-in. baking pan. Sprinkle with butterscotch chips and nuts. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts
1 piece: 307 calories, 13g fat (7g saturated fat), 5mg cholesterol, 264mg sodium, 46g carbohydrate (32g sugars, 1g fiber), 4g protein.
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