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Butterscotch Sauce

This is a nice alternative to traditional chocolate sauce. It doesn't last long around my house...my husband and our three boys love it. —Arlene Bontrager, Haven, Kansas
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    about 1-1/2 cups

Ingredients

  • 1/4 cup light corn syrup
  • 1 cup packed light brown sugar
  • 1/3 cup butter
  • 1/8 teaspoon salt
  • 1/2 cup heavy whipping cream

Directions

  • In a heavy saucepan, combine the corn syrup, brown sugar, butter and salt. Cook and stir over medium-low heat. Stir in the cream. Bring to a boil; boil for 2 minutes, stirring constantly. Cool to room temperature. Store in the refrigerator.

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Reviews

Click stars to rate
  • echocard
    Aug 2, 2009

    I just tried this. It's easy and excellent. I would give it 5 stars.