Butterscotch Raisin Cookies
In Northampton, Pennsylvania, Victoria Zmarzley-Hahn bakes these chewy oatmeal cookies that are full of butterscotch chips and raisins. "Every so often I add a half cup of chopped pecans to a batch for something different," she notes.
Ingredients
- 1 cup butter, softened
- 3/4 cup packed brown sugar
- 1/4 cup sugar
- 2 eggs
- 3 cups quick-cooking oats
- 1-1/2 cups all-purpose flour
- 1 package (3.4 ounces) instant butterscotch pudding mix
- 1 teaspoon baking soda
- 1 cup raisins
- 1/2 cup butterscotch chips
Reviews
Great texture, great flavor, and loved the mixture of raisons with the butterscotch chips. Will definitely make again!
I forgot to click on the stars to give it 5 stars! :)
These cookies are fabulous - my kids and I love them! I've made these several times over the years now and they are gone in no time. My only changes are also adding 1 t. of baking powder and instead of just 1/2 c. of butterscotch chips, I add 1 c. I also add 1 T. of pure vanilla to mixture. You will not be disappointed with this recipe!