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Butterscotch Raisin Cookies
In Northampton, Pennsylvania, Victoria Zmarzley-Hahn bakes these chewy oatmeal cookies that are full of butterscotch chips and raisins. "Every so often I add a half cup of chopped pecans to a batch for something different," she notes.
Butterscotch Raisin Cookies Recipe photo by Taste of Home
Reviews
Great texture, great flavor, and loved the mixture of raisons with the butterscotch chips. Will definitely make again!
I forgot to click on the stars to give it 5 stars! :)
These cookies are fabulous - my kids and I love them! I've made these several times over the years now and they are gone in no time. My only changes are also adding 1 t. of baking powder and instead of just 1/2 c. of butterscotch chips, I add 1 c. I also add 1 T. of pure vanilla to mixture. You will not be disappointed with this recipe!
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