Butterscotch Pudding
Total Time
Prep/Total Time: 20 min.
Makes
4 servings
Everyone always raves how much better this pudding tastes than the kind you make from a box.
Ingredients
- 1 cup packed dark brown sugar
- 4 tablespoons all-purpose flour
- 2 large eggs
- 1/8 teaspoon salt
- 2 cups whole milk
- 1 teaspoon vanilla extract
Reviews
Not as good as cornstarch based pudding. It lacks the silky texture that we love with the cornstarch as opposed to flour.
I try to cook using all natural ingredients and making as many things as possible from scratch. I tried this butterscotch recipe and it is absolutely delicious. I have saved the recipe to use again.
I made this pudding and when it was still warm, it did not taste like butterscotch at all. It tasted like what it is, brown sugar pudding. I was disappointed until I chilled it and then it tasted better, still not quite butterscotch, but better.
I have looked long and hard for a butterscotch pudding recipe. I can't tell you how happy I am to find one. I will make it with Splenda though. PJZ