Home Dishes & Beverages Puddings Butterscotch Puddings

Butterscotch Pudding

Name: Butterscotch Pudding
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 cup packed dark brown sugar; 4 tablespoons all-purpose flour; 2 large eggs; 1/8 teaspoon salt; 2 cups whole milk; 1 teaspoon vanilla extract

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Everyone always raves how much better this pudding tastes than the kind you make from a box.

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Ingredients

1 cup packed dark brown sugar
4 tablespoons all-purpose flour
2 large eggs
1/8 teaspoon salt
2 cups whole milk
1 teaspoon vanilla extract

Directions

In a saucepan, combine sugar, flour, eggs, salt and milk. Cook over medium heat, stirring constantly, until mixture starts to bubble and thicken. Remove from heat. Blend in vanilla with hand beater. Pour into dessert cups and chill.

Nutrition Facts

1/2 cup: 350 calories, 7g fat (3g saturated fat), 123mg cholesterol, 187mg sodium, 66g carbohydrate (60g sugars, 0 fiber), 8g protein.

Butterscotch Pudding

Ingredients

Directions

Nutrition Facts

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