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Butterscotch Pudding Parfaits

These yummy parfaits are impossible to turn down. You can also change the pudding flavor to suit your taste.—Judi Klee, Nebraska City, Nebraska
  • Total Time
    Prep/Total time: 10 min.
  • Makes
    6 servings


  • 2 cups cold fat-free milk
  • 1 package (1 ounce) sugar-free instant butterscotch pudding mix
  • 18 vanilla wafers, coarsely crushed
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed


  • In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
  • In six parfait glasses, alternate layers of pudding, wafer crumbs and whipped topping. Refrigerate until serving.

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