Butterscotch Popcorn Bars
Total TimePrep: 20 min. + cooling
- 2 quarts unsalted popped popcorn
- 1 cup salted peanuts
- 1 cup raisins
- 1/2 cup butter
- 1 package (10-1/2 ounces) miniature marshmallows
- 1 cup butterscotch chips
- In a large bowl, combine the popcorn, peanuts and raisins. In a large saucepan over low heat, melt butter. Stir in the marshmallows and chips until melted and smooth. Pour over popcorn mixture and stir until evenly coated. Immediately pour into a greased 13-in. x 9-in. pan and press down evenly. Cool before cutting.
Nutrition Facts1 each: 132 calories, 7g fat (4g saturated fat), 7mg cholesterol, 74mg sodium, 16g carbohydrate (12g sugars, 1g fiber), 2g protein.
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Jun 28, 2009
These bars are really good and very sweet. Perfect for kids. I used two bags of microwave popcorn, honey roasted peanuts and the microwave (three minutes on high). I think this is a great base recipe to experiment with different chips,nuts, and maybe some unsweetened cereals.