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Butterscotch Parfaits

Total Time

Prep/Total Time: 10 min.


6 servings

These parfaits are pretty confections that are impossible to turn down. Change the pudding flavor to suit your tastes.—Judi Klee, Nebraska City, Nebraska


  • 2 cups cold milk
  • 1 package (3.4 ounces) instant butterscotch pudding mix
  • 18 vanilla wafers, coarsely crushed
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 6 maraschino cherries, optional


  1. In a large bowl, beat milk and pudding mix for 2 minutes or until thickened.
  2. In six parfait glasses, alternate layers of pudding, wafer crumbs and whipped topping. Garnish with cherry if desired. Refrigerate until serving.

Nutrition Facts

1 each: 194 calories, 7g fat, 2mg cholesterol, 289mg sodium, 25g carbohydrate, 0 fiber), 4g protein.

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