Butterscotch Parfaits Recipe

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Butterscotch Parfaits Recipe
Butterscotch Parfaits Recipe photo by Taste of Home
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Butterscotch Parfaits Recipe

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These parfaits are pretty confections that are impossible to turn down. Change the pudding flavor to suit your tastes.—Judi Klee, Nebraska City, Nebraska
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2 cups cold milk
  • 1 package (3.4 ounces) instant butterscotch pudding mix
  • 18 vanilla wafers, coarsely crushed
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 6 maraschino cherries, optional

Directions

In a large bowl, beat milk and pudding mix for 2 minutes or until thickened.
In six parfait glasses, alternate layers of pudding, wafer crumbs and whipped topping. Garnish with cherry if desired. Refrigerate until serving. Yield: 6 servings.
Originally published as Butterscotch Parfaits in Taste of Home August/September 2000, p9

Nutritional Facts

1 each: 194 calories, 7g fat (0 saturated fat), 2mg cholesterol, 289mg sodium, 25g carbohydrate (0 sugars, 0 fiber), 4g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

  • 2 cups cold milk
  • 1 package (3.4 ounces) instant butterscotch pudding mix
  • 18 vanilla wafers, coarsely crushed
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 6 maraschino cherries, optional
  1. In a large bowl, beat milk and pudding mix for 2 minutes or until thickened.
  2. In six parfait glasses, alternate layers of pudding, wafer crumbs and whipped topping. Garnish with cherry if desired. Refrigerate until serving. Yield: 6 servings.
Originally published as Butterscotch Parfaits in Taste of Home August/September 2000, p9

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