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Butterscotch Oatmeal

My husband and I look forward to a hot bowl of oatmeal on cold winter mornings. This sweet version of oatmeal is so good we could eat it almost every day!
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    3-4 servings

Ingredients

  • 1-3/4 cups milk
  • 1/2 cup packed brown sugar
  • 1 egg, lightly beaten
  • 1 cup quick-cooking oats
  • 1 tablespoon butter or margarine

Directions

  • In a saucepan over medium heat, combine milk, brown sugar and egg. Cook, stirring constantly, for 5-7 minutes or until mixture boils. Add oats; cook and stir for 1 minute. Remove from the heat. Add butter; cover and let stand for 3-5 minutes.

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