Butterscotch No-Bake Cookies
TOTAL TIME: Prep: 20 min. + standing
YIELD: about 3 dozen.
More like a candy than a cookie, these little butterscotch no-bake cookies are delightful. —Andrea Price, Grafton, Wisconsin
Ingredients
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2 cups sugar
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3/4 cup butter, cubed
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1 can (5 ounces) evaporated milk
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1 package (3.4 ounces) instant butterscotch pudding mix
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3-1/2 cups old-fashioned oats
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3/4 cup butterscotch chips
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1/2 cup chopped pecans
Directions
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1.
In a large saucepan, combine sugar, butter and milk. Bring to a boil; boil 1 minute. Remove from heat. Stir in pudding mix and oats until blended. Stir in chips and pecans. Drop by tablespoonfuls 1 in. apart onto parchment-lined baking sheets. Let stand until set.
Nutrition Facts
1 cookie: 150 calories, 7g fat (4g saturated fat), 11mg cholesterol, 77mg sodium, 21g carbohydrate (16g sugars, 1g fiber), 2g protein.
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