Butterscotch Mulled Cider Recipe
- 1 gallon apple cider or juice
- 2 cups butterscotch schnapps liqueur
- 8 cinnamon sticks (3 inches)
- 1. In a 6-qt. slow cooker, combine all ingredients. Cover and cook on low for 3-4 hours or until heated through. Yield: 18 servings (1 cup each).
1 cup: 128 calories, 0 fat (0 saturated fat), 0 cholesterol, 22mg sodium, 27g carbohydrate (23g sugars, 0 fiber), 0 protein.
Reviews for Butterscotch Mulled Cider
"This is so good & easy, throw it together..instant signature drink with no effort. Warming, sweet, boozy & cinnamony. I have made it part of my Xmas eve tradition, its my fuel that helps me get thru serving the seven fishes."
"This was a hit! The butterscotch flavor is a perfect blend with the cider and cinnamon!"