- 1 gallon apple cider or juice
- 2 cups butterscotch schnapps liqueur
- 8 cinnamon sticks (3 inches)
- In a 6-qt. slow cooker, combine all ingredients. Cover and cook on low for 3-4 hours or until heated through. Yield: 18 servings (4-1/2 quarts).
Reviews forButterscotch Mulled Cider
"This is so good & easy, throw it together..instant signature drink with no effort. Warming, sweet, boozy & cinnamony. I have made it part of my Xmas eve tradition, its my fuel that helps me get thru serving the seven fishes."
"This was a hit! The butterscotch flavor is a perfect blend with the cider and cinnamon!"