Butterscotch Mulled Cider Recipe

4.5 2 3
Butterscotch Mulled Cider Recipe
Butterscotch Mulled Cider Recipe photo by Taste of Home
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Butterscotch Mulled Cider Recipe

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4.5 2 3
Publisher Photo
Five minutes of preparation results in a dynamite slow-cooked drink. You’ll love the sweet taste of butterscotch and apple in this delightful cider. —Karen Mack, Webster, New York
MAKES:
18 servings
TOTAL TIME:
Prep: 5 min. Cook: 3 hours
MAKES:
18 servings
TOTAL TIME:
Prep: 5 min. Cook: 3 hours

Ingredients

  • 1 gallon apple cider or juice
  • 2 cups butterscotch schnapps liqueur
  • 8 cinnamon sticks (3 inches)

Directions

In a 6-qt. slow cooker, combine all ingredients. Cover and cook on low for 3-4 hours or until heated through. Yield: 18 servings (1 cup each).
Originally published as Butterscotch Mulled Cider in Simple & Delicious December/January 2011, p81

Nutritional Facts

1 cup: 128 calories, 0 fat (0 saturated fat), 0 cholesterol, 22mg sodium, 27g carbohydrate (23g sugars, 0 fiber), 0 protein.

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  • 1 gallon apple cider or juice
  • 2 cups butterscotch schnapps liqueur
  • 8 cinnamon sticks (3 inches)
  1. In a 6-qt. slow cooker, combine all ingredients. Cover and cook on low for 3-4 hours or until heated through. Yield: 18 servings (1 cup each).
Originally published as Butterscotch Mulled Cider in Simple & Delicious December/January 2011, p81

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Reviews forButterscotch Mulled Cider

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MY REVIEW
kredhead User ID: 710648 272602
Reviewed Sep. 3, 2017

"This is so good & easy, throw it together..instant signature drink with no effort. Warming, sweet, boozy & cinnamony. I have made it part of my Xmas eve tradition, its my fuel that helps me get thru serving the seven fishes."

MY REVIEW
CAM585 User ID: 1417875 122125
Reviewed Feb. 11, 2012

"This was a hit! The butterscotch flavor is a perfect blend with the cider and cinnamon!"

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