Butterscotch Ice Cream Topping

Name: Butterscotch Ice Cream Topping
Prep time: 10 min
Total time: 10 min
Yield: 1-1/4 cups.
Ingredients: 1 cup packed brown sugar; 1/4 cup heavy whipping cream; 3 tablespoons butter; 2 tablespoons light corn syrup

TOTAL TIME: Prep: 10 min. + cooling YIELD: 1-1/4 cups.

Wonderful homemade goodness and true butterscotch flavor make this sweet rich sauce a well-enjoyed gift. We like it over ice cream or slices of pound cake. It reheats well in the microwave.

Ingredients

1 cup packed brown sugar
1/4 cup heavy whipping cream
3 tablespoons butter
2 tablespoons light corn syrup

Directions

1. In a heavy saucepan, combine all ingredients. Bring to a boil over medium heat; cook and stir for 3 minutes. Cool to room temperature. Cover and store in the refrigerator.
2. To reheat, microwave at 50% power for 1 minute or until heated through. Serve warm over ice cream.

Nutrition Facts

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.