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Butterscotch Fudge Bars Recipe

Butterscotch Fudge Bars Recipe

You can't go wrong with this dessert. Everyone will savor these homemade treats. The trick is to eat just one!—Edna Hoffman, Hebron, Indiana
TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling YIELD:12 servings


  • 1/2 cup butter, cubed
  • 1 ounce unsweetened chocolate
  • 2/3 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • Dash salt
  • 1 cup butterscotch chips


  • 1. In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in brown sugar until dissolved. Cool to lukewarm. Stir in egg and vanilla. Combine the flour, baking powder and salt; stir into chocolate mixture until blended. Stir in chips.
  • 2. Spread into a greased 9-in. square baking pan. Bake at 350° for 22-27 minutes or until a toothpick comes out with moist crumbs. Cool on a wire rack. Yield: 1 dozen.

Nutritional Facts

1 slice: 278 calories, 15g fat (11g saturated fat), 39mg cholesterol, 137mg sodium, 33g carbohydrate (24g sugars, 1g fiber), 3g protein.

Reviews for Butterscotch Fudge Bars

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keely27 User ID: 4249986 240438
Reviewed Dec. 28, 2015

"One of my favorites"

angelasandoval User ID: 2401339 158982
Reviewed Mar. 15, 2010

"A little on the sweet side (what w/ butterscotch chips isn't?) but tasty and nice texture. quick & east to make. Might try adding nuts next time."

richlinKy User ID: 14256 66029
Reviewed Aug. 28, 2009

"I think this would be really good made with peanut butter chips as well!"

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