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Butterscotch Fudge Bars

You can't go wrong with this dessert. Everyone will savor these homemade treats. The trick is to eat just one!—Edna Hoffman, Hebron, Indiana
  • Total Time
    Prep: 15 min. Bake: 25 min. + cooling
  • Makes
    1 dozen

Ingredients

  • 1/2 cup butter, cubed
  • 1 ounce unsweetened chocolate
  • 2/3 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • Dash salt
  • 1 cup butterscotch chips

Directions

  • In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in brown sugar until dissolved. Cool to lukewarm. Stir in egg and vanilla. Combine the flour, baking powder and salt; stir into chocolate mixture until blended. Stir in chips.
  • Spread into a greased 9-in. square baking pan. Bake at 350° for 22-27 minutes or until a toothpick comes out with moist crumbs. Cool on a wire rack.
Nutrition Facts
1 slice: 278 calories, 15g fat (11g saturated fat), 39mg cholesterol, 137mg sodium, 33g carbohydrate (24g sugars, 1g fiber), 3g protein.

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