Butterscotch Fondue

Name: Butterscotch Fondue
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 cups.
Ingredients: 1/2 cup butter, cubed; 2 cups packed brown sugar; 1 can (14 ounces) sweetened condensed milk; 1 cup light corn syrup; 2 tablespoons water; 1/4 cup brickle toffee bits; 1 teaspoon vanilla extract; Angel food cake cubes and fresh fruit

Folks of all ages will enjoy dipping into a pot filled with this yummy concoction from our Test Kitchen. The combination of brown sugar, sweetened condensed milk and toffee bits has lovely flavor. Use it to cap off a meal...or serve it as a sweet snack.

Ingredients

1/2 cup butter, cubed
2 cups packed brown sugar
1 can (14 ounces) sweetened condensed milk
1 cup light corn syrup
2 tablespoons water
1/4 cup brickle toffee bits
1 teaspoon vanilla extract
Angel food cake cubes and fresh fruit

Directions

In a large saucepan, combine the butter, brown sugar, milk, corn syrup and water. Cook and stir over medium heat until smooth. Remove from the heat. Stir in toffee bits and vanilla. Keep warm. Serve with cake and fruit.

Nutrition Facts

2 tablespoons: 156 calories, 5g fat (3g saturated fat), 13mg cholesterol, 73mg sodium, 29g carbohydrate (26g sugars, 0 fiber), 1g protein.

Originally published as Butterscotch Fondue in Quick Cooking November/December 2003

Reviews

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Average Rating:

a1engraver

May 26, 2011

Amazing! I have made this twice now and am getting ready to make it again. I left the recipe just as it is and wouldn't make any changes. The two times I made it before, we used it as a fondue dip and it was fantastic on everything! I'm going to try it on ice cream next time---yummy!