Butterscotch Fondue
Folks of all ages will enjoy dipping into a pot filled with this yummy concoction from our Test Kitchen. The combination of brown sugar, sweetened condensed milk and toffee bits has lovely flavor. Use it to cap off a meal...or serve it as a sweet snack.
Reviews
I wanted to replace the vanilla with rum, but had an 11 & 13 year old to consider, plus an adult on chemo. So I used rum extract. It was delicious!! Loved by all on New Year's Eve.
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Amazing! I have made this twice now and am getting ready to make it again. I left the recipe just as it is and wouldn't make any changes. The two times I made it before, we used it as a fondue dip and it was fantastic on everything! I'm going to try it on ice cream next time---yummy!
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