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Butterscotch Fondue

Folks of all ages will enjoy dipping into a pot filled with this yummy concoction from our Test Kitchen. The combination of brown sugar, sweetened condensed milk and toffee bits has lovely flavor. Use it to cap off a meal...or serve it as a sweet snack.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 cups


  • 1/2 cup butter, cubed
  • 2 cups packed brown sugar
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup light corn syrup
  • 2 tablespoons water
  • 1/4 cup brickle toffee bits
  • 1 teaspoon vanilla extract
  • Angel food cake cubes and fresh fruit


  • In a large saucepan, combine the butter, brown sugar, milk, corn syrup and water. Cook and stir over medium heat until smooth. Remove from the heat. Stir in toffee bits and vanilla. Keep warm. Serve with cake and fruit.
Nutrition Facts
2 tablespoons: 156 calories, 5g fat (3g saturated fat), 13mg cholesterol, 73mg sodium, 29g carbohydrate (26g sugars, 0 fiber), 1g protein.

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Average Rating:
  • barbara
    Jan 1, 2021

    I wanted to replace the vanilla with rum, but had an 11 & 13 year old to consider, plus an adult on chemo. So I used rum extract. It was delicious!! Loved by all on New Year's Eve.

  • hibicus
    Nov 30, 2012

    No comment left

  • a1engraver
    May 26, 2011

    Amazing! I have made this twice now and am getting ready to make it again. I left the recipe just as it is and wouldn't make any changes. The two times I made it before, we used it as a fondue dip and it was fantastic on everything! I'm going to try it on ice cream next time---yummy!

  • mreddick
    Dec 26, 2008

    No comment left