Butterscotch Dip Recipe
- 2 cans (14 ounces each) sweetened condensed milk
- 2 packages (11 ounces each) butterscotch chips
- 2 tablespoons vinegar
- 1 tablespoon ground cinnamon
- Apple slices
- 1. In a heavy saucepan over low heat, combine milk, chips, vinegar and cinnamon. Cook and stir until smooth. Serve warm with apples. Leftover sauce may be reheated in a heavy saucepan over low heat. Yield: about 4 cups.
2 tablespoons: 93 calories, 4g fat (3g saturated fat), 5mg cholesterol, 23mg sodium, 13g carbohydrate (13g sugars, 0 fiber), 1g protein.
Reviews for Butterscotch Dip
"Even though this didn't set up very well, it was VERY tasty. We served with fresh pears, apples and on top of warm cinnamon rolls for Christmas. It was a HUGE hit. My husband actually ate some in a bowl with a spoon.... that good!"
"Was very easy to make. Made a great holiday gift idea."
"This was very good.So easy to make."
"This is both simple and delicious. Couldn't stop eating it! Will make it for the Holidays to give in gift baskets."
"does this need to be refrigerated?"
"Would be great as sauce over cake or over ice cream too."