Butterscotch Dip

Name: Butterscotch Dip
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: about 4 cups.
Ingredients: 2 cans (14 ounces each) sweetened condensed milk; 2 packages (11 ounces each) butterscotch chips; 2 tablespoons vinegar; 1 tablespoon ground cinnamon; Apple slices

This gooey-good dip is an appealing addition to my yuletide fruit baskets. I just pour some into pint jars trimmed with Christmas ribbons and tuck them in with red and green apples.

Ingredients

2 cans (14 ounces each) sweetened condensed milk
2 packages (11 ounces each) butterscotch chips
2 tablespoons vinegar
1 tablespoon ground cinnamon
Apple slices

Directions

In a heavy saucepan over low heat, combine milk, chips, vinegar and cinnamon. Cook and stir until smooth. Serve warm with apples. Leftover sauce may be reheated in a heavy saucepan over low heat.

Nutrition Facts

2 tablespoons: 93 calories, 4g fat (3g saturated fat), 5mg cholesterol, 23mg sodium, 13g carbohydrate (13g sugars, 0 fiber), 1g protein.

Originally published as Butterscotch Dip in Country Woman Christmas 1998

Reviews

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Average Rating:

LPHJKitchen

Dec 26, 2015

Even though this didn't set up very well, it was VERY tasty. We served with fresh pears, apples and on top of warm cinnamon rolls for Christmas. It was a HUGE hit. My husband actually ate some in a bowl with a spoon.... that good!
yellowhippo27

Dec 29, 2011

Was very easy to make. Made a great holiday gift idea.
Ladyslipermn

Oct 25, 2010

This was very good.So easy to make.
sistas

Nov 10, 2009

This is both simple and delicious. Couldn't stop eating it! Will make it for the Holidays to give in gift baskets.
lanquin

Jul 26, 2009

does this need to be refrigerated?
brenda.bhog

Jan 5, 2008

Would be great as sauce over cake or over ice cream too.