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Butterscotch Dip

This gooey-good dip is an appealing addition to my yuletide fruit baskets. I just pour some into pint jars trimmed with Christmas ribbons and tuck them in with red and green apples.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    about 4 cups

Ingredients

  • 2 cans (14 ounces each) sweetened condensed milk
  • 2 packages (11 ounces each) butterscotch chips
  • 2 tablespoons vinegar
  • 1 tablespoon ground cinnamon
  • Apple slices

Directions

  • In a heavy saucepan over low heat, combine milk, chips, vinegar and cinnamon. Cook and stir until smooth. Serve warm with apples. Leftover sauce may be reheated in a heavy saucepan over low heat.

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Reviews

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Average Rating:
  • LPHJKitchen
    Dec 26, 2015

    Even though this didn't set up very well, it was VERY tasty. We served with fresh pears, apples and on top of warm cinnamon rolls for Christmas. It was a HUGE hit. My husband actually ate some in a bowl with a spoon.... that good!

  • KitchenQueen60
    May 10, 2013

    No comment left

  • yellowhippo27
    Dec 29, 2011

    Was very easy to make. Made a great holiday gift idea.

  • Ladyslipermn
    Oct 25, 2010

    This was very good.So easy to make.

  • WEDGE23
    Feb 7, 2010

    No comment left

  • sistas
    Nov 10, 2009

    This is both simple and delicious. Couldn't stop eating it! Will make it for the Holidays to give in gift baskets.

  • lanquin
    Jul 26, 2009

    does this need to be refrigerated?

  • brenda.bhog
    Jan 5, 2008

    Would be great as sauce over cake or over ice cream too.