You can make these no-bake cookies at a moment's notice for a quick snack or dessert. Plus, they travel well, so you can tuck them into brown-bag lunches for a midday surprise.
VERIFIED BY Taste of Home Test Kitchen
- 2-1/2 cups miniature marshmallows
- 1 cup butterscotch chips
- 1/4 cup peanut butter
- 2 tablespoons butter
- 3 cups Cheerios
- 1/2 cup raisins
- 1/2 cup sweetened shredded coconut
- In a large heavy saucepan, combine the marshmallows, chips, peanut butter and butter. Cook and stir over medium-low heat until chips and marshmallows are melted. Remove from the heat; stir in Cheerios, raisins and coconut.
- Drop by 1/4 cupfuls onto waxed paper. Let stand for 10 minutes. Yield: 14-16 cookies.
Originally published as Butterscotch Cereal Bites in Taste of Home Meals in Minutes Calendar Annual 2001
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