Save on Pinterest

Butterscotch Bubble Bread

This is a "must-have" treat in our house at holiday time. Baked in a tube pan, the delectable loaf is chock-full of cherries, nuts and coconut.
  • Total Time
    Prep: 25 min. + rising Bake: 20 min.
  • Makes
    12-14 servings


  • 16 maraschino cherries, drained and patted dry
  • 1/3 cup chopped nuts
  • 1/3 cup sweetened shredded coconut
  • 1 loaf (1 pound) frozen bread dough, thawed and cut into 24 pieces
  • 1 package (3-1/2 ounces) cook-and-serve butterscotch pudding mix
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 6 tablespoons butter, melted


  • Arrange cherries on the bottom of a greased 10-in. fluted tube pan. Sprinkle with nuts and coconut. Arrange dough pieces over coconut.
  • Combine the dry pudding mix, brown sugar and cinnamon; sprinkle over dough. Drizzle with butter. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
  • Bake at 375° for 20-25 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving plate. Serve warm.

Recommended Video