Butterscotch Brownies

Name: Butterscotch Brownies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: about 2 dozen.
Ingredients: 1 cup butterscotch chips; 3/4 cup butter; 2 eggs; 2 teaspoons vanilla extract; 1-1/2 cups all-purpose flour; 2/3 cup packed brown sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 2 cups miniature marshmallows; 2 cups semisweet chocolate chips; 1/2 cup chopped walnuts

TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD: about 2 dozen.

A great portable treat, brownies get an extra-special rich flavor butter-scotch chips and marshmallows in this recipe from Lois Culberson of Shelbyville, Illinois

Ingredients

1 cup butterscotch chips
3/4 cup butter
2 eggs
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
2/3 cup packed brown sugar
2 teaspoons baking powder
1/4 teaspoon salt
2 cups miniature marshmallows
2 cups semisweet chocolate chips
1/2 cup chopped walnuts

Directions

1. In a microwave, melt butterscotch chips and butter at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Cool slightly.
2. In a large bowl, beat the eggs, vanilla and butterscotch mixture. Combine flour, brown sugar, baking powder and salt; gradually add to butterscotch mixture (batter will be thick). Fold in marshmallows, chocolate chips and walnuts.
3. Spread into a well-greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. Cut into bars.

Nutrition Facts

2 each: 259 calories, 15g fat (9g saturated fat), 34mg cholesterol, 135mg sodium, 31g carbohydrate (23g sugars, 1g fiber), 3g protein.

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