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Butterscotch Bread Pudding

This old-fashioned dessert has a nice custard flavor with just the right touch of cinnamon.
  • Total Time
    Prep: 10 min. Bake: 35 min.
  • Makes
    2 servings


  • 1 cup soft bread cubes (1/2 inch)
  • 1 large egg
  • 1 tablespoon butter, melted
  • 2/3 cup whole milk
  • 3 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Dash salt, optional
  • 1/4 cup raisins


  • Place bread cubes in a greased 2-cup baking dish. In a bowl, whisk the egg. Whisk in the butter, milk, sugar, cinnamon, nutmeg and salt if desired. Stir in raisins. Pour over bread cubes.
  • Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Serve warm or chilled.

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