Butterscotch Bliss Layered Dessert
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 24 servings.
Four easy layers come together for a fantastic treat that's perfect for cooling down summer nights. Take this to a gathering, and we bet you'll bring home an empty dish! —Janice Vernon, Las Cruces, New Mexico
Ingredients
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1-1/2 cups graham cracker crumbs
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Sugar substitute equivalent to 1/2 cup sugar, divided
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6 tablespoons butter, melted
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2 packages (8 ounces each) reduced-fat cream cheese
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3 cups cold fat-free milk, divided
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2 packages (1 ounce each) sugar-free instant butterscotch pudding mix
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1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
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1/2 teaspoon rum extract
Directions
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1.
In a small bowl, combine the cracker crumbs, half of the sugar substitute and butter. Press into a 13-in. x 9-in. dish coated with cooking spray.
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2.
In a small bowl, beat the cream cheese, 1/4 cup milk and remaining sugar substitute until smooth. Spread over crust.
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3.
In another bowl, whisk remaining milk with the pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Gently spread over cream cheese layer. Combine whipped topping and extract; spread over the top. Refrigerate for at least 4 hours.
Nutrition Facts
1 piece: 136 calories, 8g fat (6g saturated fat), 21mg cholesterol, 245mg sodium, 12g carbohydrate (5g sugars, 0 fiber), 3g protein.
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