Butterscotch-Apple Pecan Crisp Recipe

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Butterscotch-Apple Pecan Crisp Recipe

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My delicious take on traditional apple crisp combines the tartness of fruit with the creamy sweetness of butterscotch. Add a crunchy pecan topping and you have an instant hit!—Peggy Jackson, Linwood, Michigan
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. Bake: 50 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. Bake: 50 min.

Ingredients

  • 1 package (10 to 11 ounces) butterscotch chips
  • 1/4 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 2-1/2 pounds tart apples, peeled and sliced
  • TOPPING:
  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup cold butter
  • 3/4 cup old-fashioned oats
  • 1 cup chopped pecans

Directions

In a small bowl, combine the butterscotch chips, flour, brown sugar and cinnamon. Place apples in a greased 13-in. x 9-in. baking dish; sprinkle with butterscotch chip mixture. Bake at 375° for 20 minutes.
In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in oats. Sprinkle flour mixture and pecans over apple mixture; bake 30-40 minutes longer or until filling is bubbly and topping is golden brown. Yield: 8 servings.
Originally published as Butterscotch-Apple Crisp in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p244

Nutritional Facts

1 each: 533 calories, 27g fat (14g saturated fat), 15mg cholesterol, 70mg sodium, 71g carbohydrate (28g sugars, 4g fiber), 7g protein.

  • 1 package (10 to 11 ounces) butterscotch chips
  • 1/4 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 2-1/2 pounds tart apples, peeled and sliced
  • TOPPING:
  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup cold butter
  • 3/4 cup old-fashioned oats
  • 1 cup chopped pecans
  1. In a small bowl, combine the butterscotch chips, flour, brown sugar and cinnamon. Place apples in a greased 13-in. x 9-in. baking dish; sprinkle with butterscotch chip mixture. Bake at 375° for 20 minutes.
  2. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in oats. Sprinkle flour mixture and pecans over apple mixture; bake 30-40 minutes longer or until filling is bubbly and topping is golden brown. Yield: 8 servings.
Originally published as Butterscotch-Apple Crisp in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p244

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