Butterscotch Apple Crisp

Name: Butterscotch Apple Crisp
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 6 servings.
Ingredients: 6 cups sliced peeled tart apples (about 5 large); 3/4 cup packed brown sugar; 1/2 cup all-purpose flour; 1/2 cup quick-cooking oats; 1 package (3-1/2 ounces) cook-and-serve butterscotch pudding mix; 1 teaspoon ground cinnamon; 1/2 cup cold butter, cubed; Vanilla ice cream, optional

TOTAL TIME: Prep: 10 min. Cook: 5 hours YIELD: 6 servings.

This sweet treat is a cozy way to warm up winter nights. Sliced apples are sprinkled with a tasty topping made with oats, brown sugar and butterscotch pudding mix. Served with ice cream, the dessert is always well received. —Jolanthe Erb, Harrisonburg, Virginia

Ingredients

6 cups sliced peeled tart apples (about 5 large)
3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup quick-cooking oats
1 package (3-1/2 ounces) cook-and-serve butterscotch pudding mix
1 teaspoon ground cinnamon
1/2 cup cold butter, cubed
Vanilla ice cream, optional

Directions

1. Place apples in a 3-qt. slow cooker. In a large bowl, combine the brown sugar, flour, oats, pudding mix and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.
2. Cover and cook on low for 5-6 hours or until apples are tender. Serve with ice cream if desired.

Nutrition Facts

1 cup: 422 calories, 16g fat (10g saturated fat), 41mg cholesterol, 248mg sodium, 71g carbohydrate (53g sugars, 3g fiber), 2g protein.

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