Taste of Home
Butterscotch Apple Crisp
TOTAL TIME: Prep: 10 min. Cook: 5 hours
YIELD: 6 servings.
This sweet treat is a cozy way to warm up winter nights. Sliced apples are sprinkled with a tasty topping made with oats, brown sugar and butterscotch pudding mix. Served with ice cream, the dessert is always well received. —Jolanthe Erb, Harrisonburg, Virginia
Ingredients
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6 cups sliced peeled tart apples (about 5 large)
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3/4 cup packed brown sugar
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1/2 cup all-purpose flour
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1/2 cup quick-cooking oats
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1 package (3-1/2 ounces) cook-and-serve butterscotch pudding mix
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1 teaspoon ground cinnamon
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1/2 cup cold butter, cubed
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Vanilla ice cream, optional
Directions
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1.
Place apples in a 3-qt. slow cooker. In a large bowl, combine the brown sugar, flour, oats, pudding mix and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.
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2.
Cover and cook on low for 5-6 hours or until apples are tender. Serve with ice cream if desired.
Nutrition Facts
1 cup: 422 calories, 16g fat (10g saturated fat), 41mg cholesterol, 248mg sodium, 71g carbohydrate (53g sugars, 3g fiber), 2g protein.
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