Butternut Squash Layer Cake
Total TimePrep: 25 min. Bake: 25 min. + cooling
Wonder if "Chef Wannabe" realized that the TOH recipe was first published in 2001. Or that it's a basic, basic cake recipe available in about a million places on the Internet. It's hardly a "copy." And I wonder what she thinks should be in a cake if not sugar.
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This recipe is a copy of one already on the internet and located at:http://www.yummly.com/recipe/Butternut-Squash-Layer-Cake.It is almost verbatim.I suggest that if you wish to offer a recipe to be published, it should be your own and not one copied off of the internet.I did make the cake and, by the way, it was delicious.A lot of calories though due to all of the sugar used.