Butternut Ravioli with Bourbon Pecan Sauce
Total TimePrep: 30 min. Cook: 20 min.
This review is only for the sauce. I used butternut squash spaghetti instead of the ravioli listed above. I did it all as written, but using whole milk instead of the 2% because it's what I had already. After finishing the sauce I felt the bourbon was overpowering (could be personal preference). I felt a slightly sweeter sauce would go better with the butternut squash, so I wound up adding in a bunch of maple syrup (maybe about 1/4C). Just enough to give the sauce a very slight sweet flavor, not at all to overpower it. WOW. With that addition, this sauce was amazing! The maple syrup brought out the flavors of the toasted pecans and bourbon so well, and it was a perfect complement to the butternut squash. I'll be using this sauce recipe again for future meals.