HomeDishes & BeveragesPiesCream Cheese Pies
Butternut Cream Pie
Total Time
Prep: 35 min. + chilling
Makes
6-8 servings
I enjoy making up recipes and began experimenting with squash a couple years ago. Lase fall, my garden was loaded with squash, so I came up with this creamy pie. It really went over well at Thanksgiving dinner.
-Sandra Kreuter
Barney, California
Reviews
Wow. I'm sorry to disagree with the other reviewers, but I found this pie sickeningly sweet. My children wouldn't even eat it. I tried to salvage it...but ended up throwing it out. The taste could be alright if it wasn't overpowered with the sweetness.
The reaction to this pie when it is served is enough to make anyone's day.I found it slightly difficult mixing the cream cheese together with the butternut squash, so I used my food processor, which worked!A+
Wonderful! Smoothe texture, well blended flavor. I lightened with sugar-free pudding, 1% milk, light prepared whipped topping, no-fat caramel topping --everyone asked for seconds.
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