Total TimePrep: 20 min. Bake: 30 min.
Makes14-16 waffles (4 inches)
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 eggs, separated
- 2 cups buttermilk
- 2/3 cup sour cream
- 1/2 cup vegetable oil
- Fresh apricot slices, optional
- Mint leaves, optional
- In a bowl, combine dry ingredients. In another bowl, beat egg yolks. Add buttermilk, sour cream and oil; stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Garnish with apricots and mint leaves if desired.
Nutrition Facts2 each: 373 calories, 22g fat (6g saturated fat), 109mg cholesterol, 744mg sodium, 32g carbohydrate (5g sugars, 1g fiber), 9g protein.
Follow along as we show you how to make these fantastic recipes from our archive.
Oct 6, 2014
This recipe was delicious! I also did not have the sour cream and substituted yogurt instead, and it was still wonderful! I added cinnamon and pumpkin pie spice to it, along with vanilla, to add some extra flavor.
Jan 19, 2012
Very satisfying. I add two packets of instant apple and cinnamon oatmeal to the recipe for a little more flavor and texture and I cook them in a Belgin Waffle maker. Because there are only two of us now I cool the waffles on a rack and them put them in a freezer bag. When I'm ready for them, I half them and place in the toaster and I sometimes think they taste even better this way. I always have them on hand for camping or the grandkids with no fuss.
Mar 18, 2011
These waffles are very light and fluffy, i put chicken and gravy on top and they were good, but i would not like them with syrup
Nov 19, 2010
These were good waffles, but they didn't get crispy on the outside. (Maybe it was a mistake by the cook!) They are very light (texture-wise), though.
Nov 5, 2010
Kids absolutely loved it! I made it with 1 1/2 cups wholewheat flour & 1/2 cup plain flour, and still very moist and yummy!
May 5, 2010
THIS IS A GREAT RECIPE.....didnt have any sour cream so i subsituted with yogurt...and they were fanominal.....definatly my new waffle recipe...thanx :):):)