Total TimePrep: 20 min. Bake: 30 min.
Makes14-16 waffles (4 inches)
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 eggs, separated
- 2 cups buttermilk
- 2/3 cup sour cream
- 1/2 cup vegetable oil
- Fresh apricot slices, optional
- Mint leaves, optional
- In a bowl, combine dry ingredients. In another bowl, beat egg yolks. Add buttermilk, sour cream and oil; stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Garnish with apricots and mint leaves if desired.
Nutrition Facts2 each: 373 calories, 22g fat (6g saturated fat), 109mg cholesterol, 744mg sodium, 32g carbohydrate (5g sugars, 1g fiber), 9g protein.
Oct 6, 2014
This recipe was delicious! I also did not have the sour cream and substituted yogurt instead, and it was still wonderful! I added cinnamon and pumpkin pie spice to it, along with vanilla, to add some extra flavor.
Jan 19, 2012
Very satisfying. I add two packets of instant apple and cinnamon oatmeal to the recipe for a little more flavor and texture and I cook them in a Belgin Waffle maker. Because there are only two of us now I cool the waffles on a rack and them put them in a freezer bag. When I'm ready for them, I half them and place in the toaster and I sometimes think they taste even better this way. I always have them on hand for camping or the grandkids with no fuss.
Mar 18, 2011
These waffles are very light and fluffy, i put chicken and gravy on top and they were good, but i would not like them with syrup
Nov 19, 2010
These were good waffles, but they didn't get crispy on the outside. (Maybe it was a mistake by the cook!) They are very light (texture-wise), though.
Nov 5, 2010
Kids absolutely loved it! I made it with 1 1/2 cups wholewheat flour & 1/2 cup plain flour, and still very moist and yummy!
May 5, 2010
THIS IS A GREAT RECIPE.....didnt have any sour cream so i subsituted with yogurt...and they were fanominal.....definatly my new waffle recipe...thanx :):):)
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