Buttermilk Vegetable Dip Recipe

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Buttermilk Vegetable Dip Recipe

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Used as a dip for vegetables or a dressing for salad, this ranch seasoning is versatile and tangy.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 3/4 cup mayonnaise
  • 1/4 cup buttermilk
  • 2-1/2 teaspoons Italian salad dressing mix
  • Assorted fresh vegetables

Directions

In a small bowl, combine the mayonnaise, buttermilk and dressing mix. Cover and refrigerate until serving. Serve with vegetables. Yield: 1 cup.
Originally published as Buttermilk Vegetable Dip in Reminisce June/July 2011, p69

Nutritional Facts

1/4 cup (calculated without vegetables): 309 calories, 33g fat (5g saturated fat), 16mg cholesterol, 444mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.

  • 3/4 cup mayonnaise
  • 1/4 cup buttermilk
  • 2-1/2 teaspoons Italian salad dressing mix
  • Assorted fresh vegetables
  1. In a small bowl, combine the mayonnaise, buttermilk and dressing mix. Cover and refrigerate until serving. Serve with vegetables. Yield: 1 cup.
Originally published as Buttermilk Vegetable Dip in Reminisce June/July 2011, p69

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