Buttermilk Vegetable Dip
Used as a dip for vegetables or a dressing for salad, this ranch seasoning is versatile and tangy.
Total TimePrep/Total Time: 5 min.
- 3/4 cup mayonnaise
- 1/4 cup buttermilk
- 2-1/2 teaspoons Italian salad dressing mix
- Assorted fresh vegetables
- In a small bowl, combine the mayonnaise, buttermilk and dressing mix. Cover and refrigerate until serving. Serve with vegetables.
Nutrition Facts2 tablespoons: 140 calories, 15g fat (2g saturated fat), 2mg cholesterol, 221mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 0 protein.
Originally published as Buttermilk Vegetable Dip in Reminisce June/July 2011
Follow along as we show you how to make these fantastic recipes from our archive.