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Buttermilk Vegetable Dip

Used as a dip for vegetables or a dressing for salad, this ranch seasoning is versatile and tangy.
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    1 cup


  • 3/4 cup mayonnaise
  • 1/4 cup buttermilk
  • 2-1/2 teaspoons Italian salad dressing mix
  • Assorted fresh vegetables


  • In a small bowl, combine the mayonnaise, buttermilk and dressing mix. Cover and refrigerate until serving. Serve with vegetables.
Nutrition Facts
2 tablespoons: 140 calories, 15g fat (2g saturated fat), 2mg cholesterol, 221mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 0 protein.

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