Buttermilk Smashed Potatoes

Name: Buttermilk Smashed Potatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 4 pounds Yukon Gold potatoes, peeled and cubed (about 8 cups); 1/2 cup butter, softened; 1-1/4 teaspoons salt; 1/4 teaspoon pepper; 3/4 to 1 cup buttermilk; Optional toppings: crumbled cooked bacon, sour cream and thinly sliced green onions

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 8 servings.

My family loves this decadent homestyle recipe of buttermilk, potatoes and butter. Serve with your favorite toppings and enjoy! —Marla Clark, Albuquerque, New Mexico

Ingredients

4 pounds Yukon Gold potatoes, peeled and cubed (about 8 cups)
1/2 cup butter, softened
1-1/4 teaspoons salt
1/4 teaspoon pepper
3/4 to 1 cup buttermilk
Optional toppings: crumbled cooked bacon, sour cream and thinly sliced green onions

Directions

1. Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes.
2. Drain; return to pan. Mash potatoes, gradually adding butter, salt, pepper and enough buttermilk to reach desired consistency. Serve with toppings as desired.

Nutrition Facts

3/4 cup (calculated without optional toppings): 313 calories, 12g fat (7g saturated fat), 31mg cholesterol, 531mg sodium, 46g carbohydrate (4g sugars, 4g fiber), 6g protein.

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