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Buttermilk Salad Dressing Recipe

—Mary Gehl, Victor, Montana
TOTAL TIME: Prep: 5 min. + chilling YIELD:10 servings


  • 1 garlic clove, minced
  • 3/4 cup mayonnaise
  • 1/2 cup buttermilk
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon dried minced onion
  • 1/4 to 1/2 teaspoon salt
  • 1/8 teaspoon pepper


  • 1. In a jar with a tight-fitting lid, combine all the ingredients; shake well. Cover and refrigerate for 30 minutes. Yield: 1-1/4 cups.

Nutritional Facts

2 tablespoons: 126 calories, 13g fat (2g saturated fat), 6mg cholesterol, 162mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 0 protein.

Reviews for Buttermilk Salad Dressing

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Lindy in AZ User ID: 3620908 9896
Reviewed Mar. 25, 2013

"I needed ranch dressing, and was out of the store-bought stuff. It happened that I had the ingredients for this, so I tried it. Surprise - it's WAY better than the store-bought kind, and cheaper, too. This may become my new favorite dressing."

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