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Buttermilk Pumpkin Waffles Recipe

Buttermilk Pumpkin Waffles Recipe

My girlfriend loves pumpkin, so I enjoy making these for her on cool Sunday mornings. —Charles Insler, Silver Spring, Maryland
TOTAL TIME: Prep: 20 min. Cook: 5 min./batch YIELD:6 servings


  • 3/4 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 2 tablespoons brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 1-1/4 cups buttermilk
  • 1/2 cup fresh or canned pumpkin
  • 2 tablespoons butter, melted
  • Butter and maple syrup, optional


  • 1. In a large bowl, combine the first nine ingredients. In a small bowl, whisk the eggs, buttermilk, pumpkin and butter. Stir into dry ingredients just until moistened.
  • 2. Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Serve with butter and syrup if desired.
    Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in a resealable plastic freezer bag. To use, reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through. Yield: 6 servings.

Nutritional Facts

2 waffles (calculated without butter and syrup): 194 calories, 6g fat (3g saturated fat), 83mg cholesterol, 325mg sodium, 28g carbohydrate (8g sugars, 3g fiber), 7g protein. Diabetic Exchanges: 2 starch, 1 fat.

Reviews for Buttermilk Pumpkin Waffles

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mkokguy User ID: 7996960 256411
Reviewed Nov. 5, 2016

"Made these this morning. Delicious. I froze the remainder for a quick breakfast during the week."

layla noel User ID: 2242695 233539
Reviewed Sep. 27, 2015

"Great recipe! I am not a big pumpkin fan, but I enjoyed these tremendously. I added an extra tablespoon of pumpkin, and cooked these on a regular waffle maker. I cooked them a little longer to give them a nice toasty look on the outside. They were great paired with a butter maple syrup. Next time I may roast some walnuts and add them on top."

Peggie0203 User ID: 2074993 221188
Reviewed Feb. 23, 2015

"I think this is my new favorite pumpkin waffle recipe. They don't keep their shape as well as some waffles, but certainly better than others. They have good pumpkin flavor, and they freeze well for coming mornings."

Sherri Duran User ID: 1383171 133618
Reviewed Oct. 16, 2014

"It was a great waffle recipe. I like being able to make waffles without having to beat the egg whites. I served it with a apple juice syrup. This will be part of my recipes to make every fall."

Jaylo1013 User ID: 6528652 117964
Reviewed Aug. 17, 2014

"I thought these waffles tasted great. They were a little dry and not as crisp as I would have liked, but I solved that problem by making one batch at one time and keeping them hot in my toaster oven. That crisped them up a bit. The crisp problem may have been my waffle iron, but I have noticed that when using whole wheat flour things are just not as crisp. Of course that will not stop me from making them again! I added a little Splenda too just to make them a little sweeter. :)"

spronovo User ID: 3118526 195508
Reviewed Jun. 11, 2014

"Delicious, I will make these often"

dccookin User ID: 7162688 212633
Reviewed May. 10, 2014

"These were great, although I wish they had a bit more pumpkin flavor to them."

caree929 User ID: 3830950 118398
Reviewed Mar. 26, 2014

"So yummy and spicy and easy. My son and I loved them!"

[email protected] User ID: 5326454 133586
Reviewed Dec. 1, 2013

"When my little boy took his first bite of these waffles he announced that they were " the goodest waffles" he had ever eaten. Everyone at the table agreed. These waffles are delicious. I will make them over and over!"

maddawson User ID: 6637204 150603
Reviewed Sep. 22, 2013

"I absolutely LOVE making these in the fall. They are the best waffles!!!"

stwood64 User ID: 3644447 195507
Reviewed Oct. 30, 2012

"Made these for dinner and they were so good! The kids gobbled them up. Highly recommend!"

rander55 User ID: 718372 184989
Reviewed Oct. 21, 2012

"I think I would substitute pumpkin pie spice in place of the individual spices. Also don't use a belgim waffler for this, use a regular "thin" waffle iron, the other makes it much to heavy, and does not cook evenly."

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