Taste of Home
Buttermilk Pumpkin Waffles
TOTAL TIME: Prep: 20 min. Cook: 5 min./batch
YIELD: 1 dozen
My girlfriend loves pumpkin, so I enjoy making these fluffy pumpkin waffles for her on cool Sunday mornings. —Charles Insler, Silver Spring, Maryland
Ingredients
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3/4 cup all-purpose flour
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1/2 cup whole wheat flour
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2 tablespoons brown sugar
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1 teaspoon baking powder
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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1/4 teaspoon ground cloves
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2 large eggs, room temperature
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1-1/4 cups buttermilk
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1/2 cup fresh or canned pumpkin
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2 tablespoons butter, melted
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Optional: Butter and maple syrup
Directions
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1.
In a large bowl, combine the first 9 ingredients. In a small bowl, whisk the eggs, buttermilk, pumpkin and melted butter. Stir into dry ingredients just until moistened.
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2.
Bake in a preheated waffle maker according to manufacturer’s directions until golden brown. If desired, serve with butter and syrup.
Nutrition Facts
2 waffles (calculated without butter and syrup): 194 calories, 6g fat (3g saturated fat), 83mg cholesterol, 325mg sodium, 28g carbohydrate (8g sugars, 3g fiber), 7g protein. Diabetic Exchanges: 2 starch, 1 fat.
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