Buttermilk Pie

Name: Buttermilk Pie
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12-16 servings.
Ingredients: 3 cups sugar; 6 tablespoons all-purpose flour; 1-1/2 cups buttermilk, divided; 5 eggs; 1/2 cup butter, melted; 2 teaspoons vanilla extract; 2 unbaked pastry shells (9 inches each); 1 cup chopped pecans, optional

TOTAL TIME: Prep: 10 min. Bake: 35 min. + cooling YIELD: 12-16 servings.

This buttermilk pie is an absolute must on your dessert table! I love serving it to my family after Sunday dinner. —Maxine Zook, Middlebury, Indiana

Ingredients

3 cups sugar
6 tablespoons all-purpose flour
1-1/2 cups buttermilk, divided
5 eggs
1/2 cup butter, melted
2 teaspoons vanilla extract
2 unbaked pastry shells (9 inches each)
1 cup chopped pecans, optional

Directions

1. In a bowl, combine the sugar, flour and 3/4 cup buttermilk. Add eggs and remaining buttermilk; mix well. Stir in the butter and vanilla. Divide evenly among pie shells. Top with pecans if desired.
2. Bake at 425° for 10 minutes. Reduce heat to 350°; bake 25-30 minutes longer or until a knife inserted in the center comes out clean. Cool completely. Store in the refrigerator.

Nutrition Facts

1 slice: 360 calories, 14g fat (7g saturated fat), 88mg cholesterol, 202mg sodium, 54g carbohydrate (39g sugars, 0 fiber), 4g protein.

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