Buttermilk Pecan Pancakes Recipe

5 4 6
Publisher Photo

Buttermilk Pecan Pancakes Recipe

Read Reviews
5 4 6
Publisher Photo
"With flecks of pecans in each bite, these light, tasty pancakes are an elegant morning entree," relates Jann Braun of Chatham, Illinois.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 3 eggs, separated
  • 3 tablespoons butter, melted
  • 1-1/2 cups all-purpose flour
  • 1/2 to 1 cup chopped pecans
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-2/3 cups buttermilk

Directions

In a large bowl, beat egg yolks and butter. Combine the flour, pecans, sugar, baking powder, baking soda and salt; add to the egg mixture alternately with buttermilk. Beat egg whites until stiff peaks form; fold into batter.
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Yield: 16 pancakes.
Originally published as Buttermilk Pecan Pancakes in Taste of Home August/September 1999, p8

Nutritional Facts

3 each: 366 calories, 19g fat (6g saturated fat), 149mg cholesterol, 761mg sodium, 37g carbohydrate (8g sugars, 2g fiber), 11g protein.

  • 3 eggs, separated
  • 3 tablespoons butter, melted
  • 1-1/2 cups all-purpose flour
  • 1/2 to 1 cup chopped pecans
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-2/3 cups buttermilk
  1. In a large bowl, beat egg yolks and butter. Combine the flour, pecans, sugar, baking powder, baking soda and salt; add to the egg mixture alternately with buttermilk. Beat egg whites until stiff peaks form; fold into batter.
  2. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Yield: 16 pancakes.
Originally published as Buttermilk Pecan Pancakes in Taste of Home August/September 1999, p8

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Reviews forButtermilk Pecan Pancakes

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KSWhit User ID: 1179361 217557
Reviewed Jan. 11, 2015

"I toasted half the pecans in a small skillet with one tablespoon each of brown sugar and butter. It was awesome. Pancakes are light and fluffy. Will make again!"

MY REVIEW
appletreej User ID: 2674438 75652
Reviewed Aug. 1, 2014

"So long Crackle Barrel! No longer need to go there for their pecan pancakes, these are sooo much better."

MY REVIEW
stevennicole User ID: 2190603 54650
Reviewed Jun. 1, 2012

"i didn't bother seperating the eggs and they turned out just fine."

MY REVIEW
latinrose User ID: 37938 73499
Reviewed Feb. 1, 2008

"Thanks for the recipe. Sounds delicious! latinrose"

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