Buttermilk Peach Slush
"This refreshing drink is a breeze to make and brings a cool taste of summer to any season," relates Darlene Brenden of Salem, Oregon. "Our house is surrounded by fruit orchards, so I've tried this recipe with peaches, apricots and pears."
Total TimePrep/Total Time: 15 min.
- 3/4 cup apricot nectar
- 1/2 cup buttermilk
- 2 tablespoons lime juice
- 2 cups unsweetened sliced peaches
- 2 to 4 tablespoons sugar
- 5 ice cubes
- In a blender, combine all ingredients. Cover and process until smooth. Pour into glasses; serve immediately.
Nutrition Facts1 each: 103 calories, 0 fat (0 saturated fat), 2mg cholesterol, 34mg sodium, 25g carbohydrate (0 sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fruit.
Originally published as Buttermilk Peach Slush in Quick Cooking January/February 2001