Buttermilk-Oat Pancakes

Name: Buttermilk-Oat Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 pancakes.
Ingredients: 3/4 cup buttermilk; 1/2 cup old-fashioned oats; 1 egg; 1/4 cup 2% milk; 2 tablespoons canola oil; 1/2 cup all-purpose flour; 1 tablespoon sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; Strawberry pancake syrup

These tender, golden-brown pancakes have a nice texture from the oatmeal. Accompanied by a syrup of your choice on the side, they are a special breakfast treat.

Ingredients

3/4 cup buttermilk
1/2 cup old-fashioned oats
1 egg
1/4 cup 2% milk
2 tablespoons canola oil
1/2 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
Strawberry pancake syrup

Directions

In a large bowl, combine buttermilk and oats; let stand for 5 minutes. Stir in the egg, milk and oil. Combine the flour, sugar, baking powder and baking soda; stir into oat mixture just until moistened.
Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is lightly browned. Serve with syrup.

Nutrition Facts

4 pancakes (calculated without syrup): 423 calories, 20g fat (3g saturated fat), 112mg cholesterol, 663mg sodium, 50g carbohydrate (13g sugars, 3g fiber), 13g protein.

Originally published as Oatmeal Pancakes in Reminisce Extra May 2011