Buttermilk Nut Bread
Brown sugar and buttermilk give pleasing flavor to this no-fuss quick bread from Sue Ross of Casa Grande, Arizona. Nuts provide the tasty crunch.
Ingredients
- 1 egg
- 1 cup packed brown sugar
- 2 tablespoons shortening, melted
- 2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup chopped nuts
Reviews
Loved this simple quick bread. It had a good taste & the nuts really added a lot to it. I used butter shortening, melted, but did the rest the same. A nice quick bread to make now & then. I think next time, I may add a little ground cinnamon for some added flavor. Thanks for a good recipe.
This bread was so good I had to hide it from my husband or he would have eaten the whole loaf!! I added some blueberries and will definitely keep this recipe handy!!