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Buttermilk Melon Smoothies

—Taste of Home Test Kitchen, Greendale, Wisconsin
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2 servings

Ingredients

  • 1/2 cup buttermilk
  • 2 tablespoons apricot nectar
  • 3/4 cup cubed cantaloupe, frozen
  • 3/4 cup diced honeydew melon, frozen
  • 1/2 cup frozen unsweetened sliced peaches
  • 1 tablespoon sugar

Directions

  • In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.
Nutrition Facts
1 cup: 117 calories, 1g fat (0 saturated fat), 2mg cholesterol, 77mg sodium, 26g carbohydrate (25g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 fruit, 1/2 starch.

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  • Katisha
    Aug 10, 2013

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