Buttermilk Lemon Meringue Pie
Total TimePrep: 30 min. Bake: 15 min. + chilling
I have to say this is the best lemon pie I have ever had!!!!! Just the right amount of sweet/tart!!! I used a prepared graham cracker crust to save some time, and the filling was so easy to prepare!!! Will make this again for sure!!
I prepared this pie and had given it to a neighbor of my Mom's. The adjustments I'd made was stirring the entire hot mixture into egg yolks, stirring constantly. I did pour into baked crust just before topping with the meringue and baked just 15 minutes until golden brown. This recipe is definitely a keeper! Thank you, Ellen Riley! delowenstein