Buttermilk Horseradish Dressing
Zesty dressing are my favorite and this is one of the zestiest I have made. It goes well on salads and fruit.—Doris Stebbins, St. Johnsbury, Vermont
Total TimePrep/Total Time: 10 min.
- 3/4 cup buttermilk
- 2 tablespoons prepared horseradish
- 1 tablespoon sugar or honey
- 1/4 teaspoon salt
- 1 tablespoon white vinegar
- 1/2 teaspoon prepared mustard
- Combine all ingredients; chill. Serve with cabbage, tossed green salads or fresh fruit.
Nutrition Facts2 tablespoons: 17 calories, 0 fat (0 saturated fat), 1mg cholesterol, 113mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 1g protein.
Originally published as Buttermilk Horseradish Dressing in Country Woman May/June 1990
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