Buttermilk Fruit Topping
- 1-1/2 cups cold buttermilk
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed
- Fresh fruit
- 1. In a bowl, combine buttermilk and pudding mix. Beat on low speed for 2 minutes. Fold in whipped topping. Chill for 1 hour. Serve over fruit.
2 tablespoons: 22 calories, 1g fat (0 saturated fat), 0 cholesterol, 43mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 0 protein.
Jun 29, 2019This is a quick and delicious recipe. This topping is excellent served over fruit on dessert cups. I never thought to use buttermilk with a pudding mix and whipped topping. I will definitely make this again.
Apr 12, 2017
Great little recipe. Yes it is nice on fruit or cake but can also be put in a pie shell for a quick, easy dessert. A very good use of buttermilk.
Mar 6, 2010
This is soooo good. Easy to prepare for a light dessert of fruit, but really excellent over angel food cake. I have made it many times for company!!!