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Buttermilk Fruit Topping Recipe

Buttermilk Fruit Topping Recipe

Instant vanilla pudding mix is the key to this creamy, low-fat fruit topping from Cathy Adams of Parkersburg, West Virginia. It's delicious served over slices of angel food cake, too.
TOTAL TIME: Prep: 5 min. + chilling YIELD:36 servings


  • 1-1/2 cups cold buttermilk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Fresh fruit


  • 1. In a bowl, combine buttermilk and pudding mix. Beat on low speed for 2 minutes. Fold in whipped topping. Chill for 1 hour. Serve over fruit. Yield: about 4-1/2 cups.

Nutritional Facts

2 tablespoons: 22 calories, 1g fat (0 saturated fat), 0 cholesterol, 43mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 0 protein.

Reviews for Buttermilk Fruit Topping

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buttermilk maid User ID: 2350303 264597
Reviewed Apr. 12, 2017

"Great little recipe. Yes it is nice on fruit or cake but can also be put in a pie shell for a quick, easy dessert. A very good use of buttermilk."

Robby1 User ID: 1478802 26076
Reviewed Mar. 6, 2010

"This is soooo good. easy to prepare for a light dessert of fruit, but really excellent over angel food cake. I have made it many times for company!!!"

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