Buttermilk Fruit Topping
Total TimePrep: 5 min. + chilling
Makesabout 4-1/2 cups
- 1-1/2 cups cold buttermilk
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed
- Fresh fruit
- In a bowl, combine buttermilk and pudding mix. Beat on low speed for 2 minutes. Fold in whipped topping. Chill for 1 hour. Serve over fruit.
Nutrition Facts2 tablespoons: 22 calories, 1g fat (0 saturated fat), 0 cholesterol, 43mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 0 protein.
Apr 12, 2017
Great little recipe. Yes it is nice on fruit or cake but can also be put in a pie shell for a quick, easy dessert. A very good use of buttermilk.
Mar 6, 2010
This is soooo good. Easy to prepare for a light dessert of fruit, but really excellent over angel food cake. I have made it many times for company!!!
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