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Buttermilk Dill Bread

This no-fuss bread machine recipe turns out a light golden loaf with a mild herb flavor. It's a favorite of field editor Billie Moss, El Sobrante, California.
  • Total Time
    Prep: 10 min. Bake: 3-4 hours
  • Makes
    1-1/2 pounds (16 slices)


  • 1-1/4 cups warm buttermilk (70° to 80°)
  • 2 tablespoons butter, softened
  • 2 tablespoons sugar
  • 1-1/2 teaspoons dill weed
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 3 cups bread flour
  • 2-1/4 teaspoons active dry yeast


  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts
1 slice: 104 calories, 2g fat (1g saturated fat), 5mg cholesterol, 109mg sodium, 19g carbohydrate (0 sugars, 1g fiber), 4g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

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Average Rating:
  • kredhead
    Feb 16, 2017

    I have been making this bread since 2006. You can change up the herbs to your liking. Good standard bread recipe.

  • mommyangelme2
    Apr 9, 2013

    It was very sour tasting

  • Cleosuzyq
    Feb 7, 2013

    I made bread yesterday. Didn't turn out well, but think it my fault. I will try again. I thought the bread did not have near the taste of dill I hoped for.

  • Grammy5
    Jun 21, 2010

    I have made this a few times now and it is great.