Buttermilk Dill Bread
Total TimePrep: 10 min. Bake: 3-4 hours
Makes1-1/2 pounds (16 slices)
I have been making this bread since 2006. You can change up the herbs to your liking. Good standard bread recipe.
It was very sour tasting
I made bread yesterday. Didn't turn out well, but think it my fault. I will try again. I thought the bread did not have near the taste of dill I hoped for.
I have made this a few times now and it is great.